Hygiene in Professional Kitchens
In professional kitchens dishwashing equipment must fulfil demanding and particularly stringent requirements. If hygiene risks are to be eliminated consistently, cutlery and tableware must be not only visually clean, but also hygienically pure.

Therefore, Dr. Weigert’s technically and chemically trained technical advisers – frequently in co-operation with the machine manufacturers – compile optimal and tailor-made hygiene solutions that, even in the future, will meet the ever keener requirements for kitchen hygiene:
economic cleaning processes you can rely on.

Hygiene in Medical Technology

No field of work is as sensitive in matters of hygiene as the medical field. And in no other field has Dr. Weigert taken more pains to set world-wide standards for top hygiene.

Together with partners from the industry, machine-reprocessing methods for medical instruments and equipment have been developed and constantly improved.

It is not in vain that Dr. Weigert has been market leader for decades in the area of innovative reprocessing and operating techniques which are not only simple, safe and economical, but also gentle on materials, thus preserving their value.

Hygiene in the Food Industry

Whether in dairy farming or in the beverage or food industries, without the safe cleaning and disinfecting of production lines it is not possible to achieve a high level of quality and long-term storage or to adhere to food hygiene regulations.

Dr. Weigert is a specialist in just these tasks.
The many pioneering achievements demonstrate this in the area of automated cleaning and disinfecting:
Innovative product ranges in connection with most modern application and process engineering provide for the necessary safety in the production of hygienically satisfactory food. -