Program-controlled cleaning and disinfection in the food industry



Whether in dairy farming or in the beverage or food industries, without the safe cleaning and disinfecting of production lines it is not possible to achieve a high level of quality and long-term storage or to adhere to food hygiene regulations.



Dr. Weigert is a specialist in just these tasks.
The many pioneering achievements demonstrate this in the area of automated cleaning and disinfecting:
Innovative product ranges in connection with most modern application and process engineering provide for the necessary safety in the production of hygienically satisfactory food.