We would like to take this opportunity to inform you that we are keeping up our service within the framework of the current regulations and our social responsibility. If required, you will continue to receive the necessary technical support.
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Read more on our information page about the coronavirus
Hygiene plays an enormous role in professional kitchens. Whether it’s automated dishwashing systems or kitchen and staff hygiene, only a partner which shines with its high-performance products and provides the right expertise can assure safety.
Whether in the pharmaceutical and cosmetics industry, the dairy industry, the beverage and food industries - without a safe cleaning and disinfection of the production paths, high quality and durability are just as little achieved as compliance with regulatory requirements and legal provisions.
In this march issue Ms Heidrun Groten-Schweitzer, senior specialist in hospital hygiene and infection control at the University Medical Centre Hamburg-Eppendorf (UKE), explains how the use of personal protective equipment (PPE) has developed since the start of the pandemic. Our illustrated guide shows the correct way to put on, handle and remove a filtering facepiece (FFP2) respirator in endoscopy without getting contaminated.
In endoNEWS INTERNATIONAL, we inform you once a year about topics related to endoscope reprocessing.
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