The production of beer and the trendy beer mix drinks is carried out according to traditional processes in highly modern production facilities. As for the typical characteristics such as taste, appearance as well as foaming characteristics and stability, efficient innovative and holistic hygiene concepts in all production and filling areas are indispensable. Particularly the modern mix drinks are especially microbiologically sensitive and pose an new challenge for production and bottling hygiene.
Dr. Weigert offers a range of highly efficient products and processes for each application.
Our tabular overview gives you a fast product orientation.
Recommendation for use (PDF) for:
- CIP brewhouse
- CIP unfiltrate
- Bottle cleaning
- Keg cleaning / bottling
- Outer / Ambient Cleaning
Our competence encompasses all elements of a hygiene concept from requirement analysis to implementation and quality assurance. Suited to your specific requirements we take care of the practice-oriented implementation.More details
Above all, Dr. Weigert’s metering and control technology offer outstanding economic efficiency and personnel protection. This applies to central metering systems with data capture through to metering aids and mixing equipment.More details